My Journey as a Food Entrepreneur

My name is Ning Marcel from Cameroon, and my journey in business started with nothing but a simple idea and a strong determination to succeed. I began by selling fried rice in takeaway bowls, carrying them on my head from door to door, workshop to workshop, and through the busy market squares in my area.

Life was tough, and I quickly realized that I had to put my pride aside and focus on the bigger picture. I refused to let fear of judgment hold me back because my priority was solving a real problem market vendors and business owners often struggled to leave their shops just to find food. That’s when I saw an opportunity and became a mobile food seller, bringing food directly to those who needed it most.

My customers trusted me, and my food became a daily necessity for many. Seeing the demand, I decided to take a bold step ,I opened a small food corner where customers could sit and eat comfortably. Some still preferred delivery, so I continued